Soy sauce powder

Content: more than 99%

Properties: Light brown powder
Use: flavor enhancer

[Introduction] : Soy sauce powder is a solid soy sauce made of fresh soy sauce as the basic raw material and other auxiliary materials. It retains the fermentation flavor of ordinary fermented soy sauce to the maximum extent, and overcomes the burnt and oxidized taste of ordinary soy sauce. It has good rehydration performance, attractive color, rich flavor, remarkable seasoning effect, and is easy to preserve and transport.

[Usage] : Soy sauce powder is widely used in all aspects of seasoning food processing such as instant noodle seasoning packages and puffed food. With the development of food industry, soy sauce powder, as a flavoring and freshening agent, will be used in all aspects of food processing due to its characteristics of easy preservation and transportation, obvious seasoning effect, rich flavor and attractive flavor.

[Packaging] : Soy sauce powder contains less than or equal to 28% salt, so it has strong hygroscopic property. It is packed in a kraft paper bag lined with polyethylene. Store in a dry, cool place, avoid moisture, do not mix with toxic and harmful substances.